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CALENDAR OF EVENTS
MARCH 5 Authors on the Move Sacramento Public Library
MARCH 24 Tag Team Reading: Spring Warren and Eileen Rendahl at Borders in Davis, CA
MARCH 25 Books Inc 7 PM, Berkeley, CA
MARCH 26 Book Passage 1PM Ferry Building, San Francisco
APRIL 7 Brown Bag Lecture UCDavis
APRIL 29 Avid Reader 7:30PM Davis
MAY 1 Avid Reader 4:00 PM Sacramento
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Spring Warren lives in a small city in California. The lot her house is on is a little less than a quarter acre in size. She calls it the Quarter Acre Farm not only because of the Geese, ducks, chickens, and rabbits who live there, but because she grows most of her family's food in her yard.
The book Spring has written about becoming a farmer on a small scale, The Quarter Acre Farm, will be coming out with Seal Press this spring. Until then, you can see here what Spring is doing on the Farm at the moment.
MONDAYS feature a garden to-do list for the week
TUESDAY she'll write about this week's garden denizen
WEDNESDAY is recipe day
THURSDAY she'll feature interviews with gardeners, farmers, cheesemakers, cooks and food lovers.
FRIDAY is helpful Friday with products, how-to's and help for the suburban farmer. Tags
almonds harvest backyard chickens birds aluminum foil cherries potatoes netting book broccolli sun dried tomatoes anchovies eggs parmesan chard cherry tomatoes chickpeas Cranberry beans double digging duck ducks peanuts mobile duck doctor metzer farms eggs fava beans fava leaves cream sauce garlic green onions walnuts Figs clearing the front yard frost garden goose and duck eggs collecting yellow cake golden bread goose bite goose Jeannette Pepin gosling gosling down camouflage heat hens home-made croutons melon readiness Melon ripeness melons disney tomatoes mickey cukes mulch Peas peppers watering zucchini plums potatoes pregnant cat wyoming kittens Quarter Acre Farm - the Book rabbit manure rabbits rain rats recipe The Book tomato tomatoes tour de cluck zucchini noodlesArchives
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Tag Archives: chard
We should know where our food comes from before we put it in our mouths…
We should know where our food comes from before we put it in our mouths. The events of the last five years, be it the salmonella scare, the videos of sick cattle at the slaughterhouse, e. coli in peanut butter, … Continue reading
Cheeeesey Chard Grilled Sandwich
The next time you’re making a grilled cheese sandwich – fill ‘er up with chard first! I’ve been experimenting with using the tons of chard growing on the farm right now and one of my favorite ways is to pile … Continue reading
