Category Archives: Garden

Do the worm test when digging for potatoes!

First of all, today’s super “The Quarter Acre Farm” illustration by Jesse “Nemo” Pruet. Second –  It is time to plant your potatoes, people if you haven’t done so yet! Okay, maybe you haven’t thought about planting potatoes and now … Continue reading

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Quarter Acre Farm Art

For the chapter on Dirt.  Making dirt this week – Recipe?  Rabbit manure, leaf mold, compost, goose straw…

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Late Frost – protecting early blooming trees.

We’ve been facing successive nights of hard frost here in Northern California.  I know my mother must be laughing bitterly (she’s in Wyoming and the look of hard February March weather in Wyoming does NOT look anything like the above) … Continue reading

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MULCH, Beautiful FREE Mulch!

Isn’t it beautiful?  This pile of mulch will replenish all of the decomposed mulch that I put down in the summer.  I’ll put it on all the paths, between the trees in the orchard and in all the bare spots … Continue reading

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Preparing Potatoes for Planting

If I were asked to identify this thing, I might be tempted to call it a sea anemone, or maybe a slug, or some spotted larval thing.  The last thing I would think to call it would be appetizing.  It … Continue reading

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Springtime – blossoms, pruning, and WIND

This is the pretty by-product of spring pruning.  Our apricot tree is the earliest blooming apricot I’ve ever seen and so it was the tree that nagged at me to get the fruit trees taken care of before the tree … Continue reading

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Third cutting broccoli frittata

I believe in LOTS of greens, and just enough egg and cheese to glue the greens together in my frittatas, so at first it seems like the relatively little bit of egg is NOT EVER going to cover the broccoli. But to make this work you must believe it will and keep patting the broccoli down, stirring a little, patting, stirring, patting, until the broccoli is indeed covered with the egg mixture. Continue reading

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The Olives…are down

But what few olives I managed to save are now weeping (with joy, I’m sure) beads of bitterness into the salt they are imbedded in.  I “make” olives every year, which means my tree makes olives, some years more, some … Continue reading

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When I edit, I think of pruning. When I prune, I think of editing.

I did a lot of pruning yesterday.  This monster shrub was about the size of a full grown elephant seal, and looked about as likely to flower.  It was time to take charge.  As I was sawing, snipping, and snapping, … Continue reading

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Raised beds, Italian style

I am back on the Quarter Acre Farm, and except for the drizzling rain and wondering where the pizza Margherita has got to, it is good to get back.  One might think a farmer would be ready to leave farming … Continue reading

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